Mesquite Flour - organic
Forestopia's wild-harvested mesquite flour is a wonderful and healthy addition to your palette for gluten free baking and alternative flours. Certified Organic and Gluten-free (GF) with a low-glycemic index, it is loaded with protein (16-18%) rich in fiber, magnesium, calcium, potassium, iron and zinc and essential amino acids. Mesquite flour is sweet and earthy, adding a delicious chocolatey, nutty, molasses-like flavor and aroma to your baking. Great for cookies, cakes, pancakes, and many other creations. Gathered from wild, native trees by partner collector networks in both Mexico and Argentina, mesquite flour is also used in many savory dishes like chili, stews and spicy sauces. Recipes included!
Mesquite is also great with milk. Looking for a way to get kids to drink more milk, but don't like all the sugar and additives in commercial chocolate milk? Then "Mesquite Milk" is for you! Just a few teaspoons stirred into a glass of cold milk (no added sugar needed) and the chocolately, earthy, sweetness of mesquite delivers a delicious, refreshing beverage Better than chocolate milk! (Really!)