Mountain Ash/Rowan

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Wild harvested from native trees throughout New England forests, the distinctive orange colored American mountain ash berries (Sorbus spp. known as rowan in Europe) make an excellent ingredients for jams, cordials, ales, medicinal syrups etc. Rowan berries are slightly bitter, astringent, and very high in Vitamin C. Our harvester partners selectively pick choice berries just after the first frost, for optimal color and flavor.