Ramon Seed Flour (Organic)
(Sold out! Next availability March, 2021) Ramon seed flour is a highly versatile, nutritious food. Great for cakes, pastries, pancakes, cookies, breakfast cereal and many culinary dishes. Forestopia ramon seed flour (certified organic) is wild harvested by harvester communities in protected forests of the Peten region Northern Guatemala including the women's producer cooperative La Associacion Nutri-naturales S.A. (ANSA) and producer associations of the Association of communities of forest of petetUnion de productores and the Asociación de comunidades forestales de petén (ACOFOP).