Sold Out! In stock after December, 2020.
Certified Organic, wild-harvested Forestopia mesquite flour is a wonderful and healthy alternative to wheat flour. Gluten-free (GF) and with a low-glycemic index, it is loaded with protein (16-18%) rich in fiber, magnesium, calcium, potassium, iron and zinc and essential amino acids. Mesquite flour sweet and earthy, adds a delicious chocolatey, nutty, molasses-like flavor and aroma to your baking. Great for cookies, cakes, pancakes, and many other creations. Gathered from wild, native trees by partner collector networks in both Mexico and Argentina, mesquite flour is also used in many savory dishes like chili, stews and spicy sauces. Recipes included!