Organic Baobab Flour
A great tasting, nutritious and versatile "superfood." Baobab flour has a mild, "citrusy" taste and can be used in so many ways - great for baking, sauces, smoothies and more! Forestopia baobab flour (certified organic) is sustainably sourced from wild baobab trees in Zimbabwe and South Africa by community-based networks of harvesters/collectors. Your purchase supports sustainable livelihoods and conservation in the region.